1. You are never full no matter how much you eat
2. The food is bland
3. There isn't much variety.
4. The meat doesn't fill you up, the chicken's, cows, etc are all skinny.
Well, what can we say, this isn't completely true. Yes the animals are skinny, but we haven't been hungry since being here. Granted it has taken us a while to find the good stuff, but found it we have.
The market in Baray is quite small compared to markets in other villages, but it has pretty much all we need. And anything we don't have we just get in Phnom Penh. When we were there last we went to one of the supermarkets and bought a tub of Thai Green Curry paste. On coming back to Baray we searched high and low for coconut milk. We couldn't find it anywhere, but that's because we weren't being very clever. In an area abundant with coconuts why would anyone want coconut milk in a can? We were introduced to a lady in the market who cracks open mature coconuts and then extracts the white coconut out for you with her spinning machine thing. We bought about 200g of this and carried it off home for squeezing. God is good in that He made sure Alvin had 12 years in Malaysia to learn and see various things such as how to extract coconut milk. After a good hour of squeezing this was the fruit of our..er I mean Alvin's labour. The first press was so yummy, so rich and creamy. The curry was very very very nice, but I don't think we'll be having it too often...it's just too much work.
We go to the market at least once a day, and it's been great getting to know the stall owners. We have our trusted veg lady and pork lady who we buy from, they give us a good price and show us how to pick the nice stuff....well at least I think that's what they're doing!! Usually we'll just see what's fresh in the market that day and then buy it for lunch/dinner. Last week I managed to get my hands on a block of tofu, they don't always have it, and when they do it goes quickly. So I was very happy with my purchase and scoffed it all for lunch.
On Monday to Wednesday mornings Alvin and I go to the market for breakfast before we go to teach at Manook school. This has allowed us to try a lot of the local cooking. Here are some of my favourites.
Noodles with pork and beef - squeeze lots of lime into this and add chilli....ahhh so good. Next to it is my daily cup of iced coffee, better than any frappucino!! They like to have their iced coffee with fried dough (Yew char gwai), actually they call it char gwai as well, Chinese influence obviously.
Khmer noodles with curry soup, a small kind of yellow flower (no idea what it's called) and chopped lotus stem. The lady is Pastor Kea's sister, she makes the noodles at home every night.
After being fed and watered we go off to school and teach our grade 6 and 5. Hmm, whilst we're on the subject of school, last week we marked the student's books and made corrections. Alvin started first whilst I cooked lunch, after lunch however I checked through what he had done so I could do the same thing and be consistent. However this is what I found...prize to the first person to spot the mistake. So much for teaching the kids english!
Last Sunday the youths came across a snake. After teasing it at a distance they killed it by putting a stick through it's head. Here's Jonathan posing with the catch, he was the one who killed it. The snake was to be dinner afterwards. This is what we had, braised snake with onions, tomatoes and long bean over rice. Delightful :)
There's also so much fruit around, mountains of bananas, papayas, pineapples, coconuts, oranges, dragon fruit and guava. Some of the youths were helping to harvest the coconuts from the trees around CMS. Not sure whether you can see it in the photo or not, but Timothy here is one of the many Cambodian spidermen around, he just scuttles up and down coconut trees like he's walking down the road. Thanks to him, Alvin and I had fresh coconuts to drink from.
This is the lady who sells fried banana and fried yam about 10mins walk down the road from us. Alvin has become a regular and she now fries stuff for him fresh. I'm not sure how much he spends a week at this stall, but he visits it at least 3 times a week!
With all this good food around, we're not sure how but we've lost weight. Maybe it's because everything is fresh and not processed? Who knows?
Ok, that's all for now. Will write another food blog once I've accumulated enough material! Oh and by the way, it wasn't really snake in the photo, that was just my canned mackeral in tomato sauce...although Pastor Kea's wife Vuthy did cook snake one night last week with banana flower which was very tasty...just don't eat the skin as it's a bit tough.
With all this good food around, we're not sure how but we've lost weight. Maybe it's because everything is fresh and not processed? Who knows?
Ok, that's all for now. Will write another food blog once I've accumulated enough material! Oh and by the way, it wasn't really snake in the photo, that was just my canned mackeral in tomato sauce...although Pastor Kea's wife Vuthy did cook snake one night last week with banana flower which was very tasty...just don't eat the skin as it's a bit tough.